The main components of a croissant production line
Automatic dough sheeter, dough calibrator, triangular cutter, queue separator, diverter conveyor and croissant curler
Line Number | Production Capacity |
2 | 1800-2400 pieces/hour (80-100g/piece) |
3 | 3000-4000 pieces/hour (50-60g/piece) |
4 | 4000-5000 pieces/hour (30-40g/piece) |
Technical Parameters

Model | Configuration | Power (kW) | Belt width (mm) | Sheet thickness (mm) | Belt speed (mm/s) | Dimensions (mm) | Weight (kg) |
(220V or 380V) | Length × Width × Height | ||||||
SC-NJX-GQ | Feed belt | 0.37 | 600 | 4-6 | 30-150 | 3500*6000*1350 | 500 |
Cutting Machine | Unpowered | - | - | - | |||
Output belt | 0.55 | 590 | - | 30-150 | |||
Queue separation unit | 0.75 | 590 | - | - | |||
Turning conveyor | 0.18*2 | 200 | - | 100-400 |