注馅机

The horizontal injection line is a special baking machine for the side filling of jam, cream and high viscosity cream for cooling baked bread. The bread making equipment can be installed with fully automatic or semi-automatic loading and unloading devices, which is convenient for connection with the bread production line. The maximum filling speed of the side injector is 100 pieces/hour.

Finished product display

Application

Side filling for croissants, baguettes, muffins and bread rolls, etc.

feature

• The filling hopper is designed with hot water circulation and heat preservation function, which can be used for a variety of filling materials.

• The servo motor is used to control the electric filling piston, and the filling volume is accurate and stable.

• The unique back-suction procedure after injection can perfectly solve the problem of filling overflow, ensuring the appearance of bread and the cleanliness of baking equipment.

• Convenient production replacement: The belt is easy to replace and clean to meet the needs of bread of various sizes and shapes; the injection needle can also be replaced to meet the needs of different kinds of filling materials.

\

Technical Parameters