全自动开酥机

The fully automatic puff pastry machine automates flour dusting, dough sheeting and winding, and offers a settable sheet thickness of 0.8-60mm via the touch screen. There are 50 sheet styles to choose from. The fully automatic puff pastry machine produces dough for pastry products and processes non-pastry products such as croissants, pretzels, Danish cakes, mooncakes, apple pies, rolls, and can laminate dough into multi-layered crusts. This commercial baking equipment is everything you need to simplify dough preparation tasks in your pizzeria, bakery, restaurant or hotel. Your staff will be very grateful to be able to quickly flatten dough into thin crusts. Whether you run a small pizzeria or a large commercial bakery, this versatile baking machine is an excellent choice to save time and simplify institutional food preparation.

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