Main components of croissant production line
Automatic dough sheeter, dough calibrator, triangle cutter, queue separation device, diversion conveyor and croissant curling machine

Line Number | Production Capacity |
2 | 2000-3000 pieces/hour (80-100g/piece) |
3 | 3000-4000 pieces/hour (50-60g/piece) |
4 | 7000-8000 pieces/hour (30-40g/piece) |
Technical Parameters
Model | Configuration | Power (kW) | Belt Width (mm) | Sheet Thickness (mm) | Speed (mm/s) | Dimensions (mm) | Weight (kg) |
(220V or 380V) | L x W x H | ||||||
SC-NJX-PQ | Feeding Belt | 0.37 | 600 | 4-6 | 30-150 | 5600*5000*1180 | 900 |
Cutting Machine | 1.3 | - | - | - | |||
Output Belt | 0.55 | 590 | - | 30-150 | |||
Queue Separation Unit | 0.75 | 590 | - | - | |||
Turning Conveyor | 0.18*2 | 200 | - | 100-400 |