可颂包搓卷机

The machine can manually roll 2-6mm thick dough sheets and produce 1000-1500 croissants per hour. The rolling unit and the fan have automatic frequency control, while the rest of the bakery is manually controlled. The croissant rolling machine is available in a variety of sizes and outputs, suitable for rolling croissants on the workbench or for application in existing production lines. With the ability to customize your machine, it is an excellent choice for plain and filled croissants.

Finished product display

Technical Parameters

Finished product display

The finished dough sheets fed into the croissant curling machine should meet the following requirements:

The width of the wider end of the dough piece should be limited to 60-120 mm.

The length of the dough piece should be limited to between 80-120 mm.

The thickness of the dough should be limited to 2-6mm.

Note: If the size is out of range, it needs to be customized.