The cutting table can process croissants and breads of various shapes. The cutter moving up and down can cut dough sheets with a width of 2-20mm into specific sizes and shapes (such as triangles, squares, strips, circles and other complex patterns). The belt will automatically run and stop to coordinate with the cutter and has an adjustable processing speed. The rolling cutter can separate the dough sheets into multiple rows.
Finished product display
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The cutting table can cut automatically and efficiently, saving time and reducing dough waste for your bakery or food factory. Baking equipment is suitable for a variety of foods (croissants, apple pies, Danish cakes, etc.)
Technical Parameters

Model | SC-QG640-WF |
Belt width | 640 mm |
Cutting thickness | Within 20 mm (can be customized according to special needs) |
strength | 0.37+0.4kW |
Dimensions (length x width x height) | Dimensions (length x width x height) |
weight | 200 kg |